Lost at a Japanese food restaurant?

I'm going to a very fancy Japanese restaurant this weekend. Problem is, I've never eaten the cuisine before. I'm unfamiliar with the food, sauces and cutlery. To top that, I'm vegetarian. And I don't use chopsticks either. How do I conduct myself to come across as a confident, sophisticated diner?

Unfortunately, Japanese food has plenty of choices for the non-vegetarian diner. It can be a bit challenging for the faint hearted! Sushi—the popular starter, is raw vegetables or meat wrapped in sticky rice. Sashimi—also a starter made of sliced raw fish, is an acquired taste which I'd advise you to steer clear off. Tempura—deep fried meat or vegetables similar to the Indian bhajjia. Miso—an enjoyable soup made of bean paste. Tepinyaki and terriyaki—sauces in which the main course may be cooked. Garlic rice is delicious with the main course. If you're the adventurous sort, try the Sake, a rice wine served either hot or cold in little tea cups. Japanese food is accompanied with wasabi—a very sharp and pungent green radish mustard. It's served in small individual bowls and should be mixed with the soya sauce. Japanese green tea is an ideal digestive with the meal.

If it's a lunch, I recommend the Bento Box, which is basically a set meal where you get to sample the various courses. At a traditional Japanese meal, I'd recommend a fusion dessert like the Wasabi Crème Bruille, rather than the traditional one, though it may contain egg. If you're clumsy with chopsticks, eating with a fork is acceptable. But never use your fingers. Whether the seating arrangement is traditional Japanese or not, basic table manners apply. The food comes to you and not vice-versa. Napkin on your lap, elbows off the table, don't talk with food in your mouth and, from me to you, rirakkusu enjoi (relax and enjoy)!