Easy Life Tips

October 21, 2006

Your Work and Body Fitness

WARMING UP AND COOLING DOWN: Don’t forget to warm up with some stretches before diving into your exercises in both cardio and strength training. You only need about five to eight minutes. And target the muscle groups that you’ll be using. A warm-up period helps your body by passing along lots of blood, full of nutrients, to areas that are about to be exercised, resulting in the warming up of the muscles and the lubrication of the joints. No matter whether you are working out at home, in a fitness centre or outdoors, regardless of weather, you need to warm up before beginning all exercise activities in order to prepare your body for your workout. So improve your performance and reduce your risk of injury with a warm-up period. The period of five to ten minutes at the end of your workout is the cool-down period. It allows time to lower your heart rate before you dash back off to work or other activities after your workout sessions, and reduces your risk of muscle soreness and injury that could come from your workout. This cool-down period should include five minutes of cardio exercise like stationary biking or walking, and should proceed at a reduced pace from your previous exercise activities. At the end, you should focus on about five minutes of slow, focused stretching, when your breathing goes back to where it was before your workout.

FOCUS: From Aesop to the old Kung-Fu movie, here’s a tip: Focus on the muscle group you are working on during your workout, Grasshopper. Look at a wall if necessary, to maintain your concentration and proceed slow and steady.

KEEP A JOURNAL: Keep a diary, journal or some type of record of your progress. Note which exercises you’re using for which muscle groups, the number of repetitions and intensity. Track your diet here, too, if you'd like. Then set goals for yourself and update them regularly.

R AND R: Don’t forget that “All work and no play…” saying. Rest and relax. Work different muscle groups on alternate days.

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